Been a While...

Wow...about 6 mos. since last posting?

We've been pretty busy getting our Boot Camp program off the ground, which so far as been successful beyond our expectations. Between the last posting and early/mid-October 2009, I managed to get myself in perhaps the best shape of my life. Hardest, densest muscularity - to the point of almost hyper-tonus, where muscles were cramping after bouts of exercise - and very, very low body fat (4-5%?). As with any peak, however, it doesn't last forever - wouldn't be a peak if it did - and currently I'm probably 10 lbs. out from that level of conditioning/appearance.

Now, in mid-February, I'm beginning to look ahead to beach season - and the yearly process of shedding excess body fat. One thing I'm considering this year is a shift towards raw food. Last summer/fall, when reaching for the appearance 'peak' described above, I noted very good results w/ increased fat intake via natural/organic foods: cage-free eggs, grass-fed beef, butter, etc. A couple of times in the past few weeks I've eaten both raw red meat, and raw eggs - and with no issues.

A bodybuilder/fitness business owner that both my partner Craig and I respect has recently put on quite a bit of muscle mass via raw food eating. It's important to note that this individual is not just some rookie, but instead a 20+ year veteran of the iron game, and as a result someone very much in tune with his body and it's response to exercise/dietary strategies. So for him to state that eating raw has resulted in quite a noticeable increase in muscle mass certainly legitimizes the idea in my eyes.

Additionally, via the Randy Roach book 'Muscle, Smoke & Mirrors', I learned that many of the old time bodybuilders ate mostly raw, with great results in particular coming from raw dairy: raw milk, raw cream, raw cheeses and butter. Many also included raw meat and eggs here, but the main similarity stood with the dairy aspect. These guys, while having phenomenal genes for sure, also didn't use drugs to attain these physiques - or at least used but did not abuse unlike the monsters of today's bodybuilding world.

Needless to say, reading things on this subject has got my wheels spinning. My goal is to give raw eating a solid chance for about 2 months, April-May, and note the results. Not everything will be raw, but most things. For social reasons, it's probably not possible to go 100% raw without turning into a hermit.

Steps to make this transition include acquiring the raw dairy contacts necessary for regular consumption, and pricing out various qualities of meat. I also have questions as to whether eating B+ grade meat raw (i.e., Trader Joe's no-hormone/no-antibiotics, but still vegetable or grain fed) is better than A+ grade meat cooked (i.e., Whole Foods grass fed beef). The latter is much more expensive, and would make living this lifestyle more difficult.

Hopefully I'll send out an update before 2012...