During the last 3 weeks, I've eaten approximately 80% of my food from raw sources. This means:

• Raw Milk
• Raw Beef
• Raw Honey
• Raw Nuts
• Raw Milk Cheese
• Raw Eggs
  

Since I'm still eating pretty much whatever I want at least until April, the other 20% has been junk (pizza, Thai) along with 1-2 sweet potatoes with dinner on training days - which are clearly cooked. Interestingly, even though the food choices are mainly the same as what I was eating prior to making this move to raw foods, something feels different. I feel 'good'...subjective sounding, I know, but I can't put my finger on exactly what it is at this moment. I thought that by dropping oatmeal and a post-workout glycogen replenishment that I'd 'flatten out' rather quickly, but not so.

In a few weeks, I expect to have a consultation with 'Muscle Smoke & Mirrors' author Randy Roach regarding raw eating. My questions for him will focus on all aspects of this endeavor, but in particular I'm interested in the food groupings. From what I've read so far, it's very different from the typical bodybuilding paradigm of 'carbs with protein' or 'fat with protein' and timing things throughout the day.

One thing I have noticed is the price tag that comes with eating raw - it's expensive! I could easily spend $200/week on food just for myself.

More to follow...